**Updated March 2018** These spicy cucumber margaritas are the perfect drinks if you're looking for a light & refreshing take on the classic margarita recipe. Super easy - worth a try! We have a pretty solid division of tasks in our family (ie, between me and Jonathan): I do most of the cooking, and Jonathan steps in if I’m not keen to cook or if we are both in the mood for one . . .
Have you ever been in the mood for something sweet, but don't have many ingredients to work with (or the energy to whip up something elaborate)? This doesn't happen to me very often (I'll take pasta over sweets almost any day), but when it does I never seem to have anything sweet on-hand. Despite Jonathan's pleas (bad wife 😈), I never buy sweets or candy during our weekly grocery shops, so . . .
This edition of my weekly meal plan brings you some very easy recipes, most of which can be made from ingredients that you probably already have on-hand! If you’ve been reading my blog, then you probably know that I’m big into meal prep and planning. Now, though, I’ve decided to be a bit more structured about consistently writing down our meal plans and sharing them with my readers on a weekly . . .
Since I moved to London a few months ago, I’ve been both blessed and cursed with the luxury of having a Starbucks right downstairs from my office. When I lived in Paris, the occasional treat of a grande white chocolate with whipped cream was just that… an occasional treat. If I was on my scooter, then it was a dangerous balancing act trying not to spill the drink precariously tucked at my feet. If . . .
This Saturday was my (31st....) birthday, and it was fabutastic. Yes, new word, that's just how awesome it was. I had a few annoyances throughout and somehow managed to actually cry at one point, but all in all, it was one of my best birthdays yet! All of the credit goes to my husband, though, and he really hit a home run this year. Thanks to him, I have a few new London travel tips for you to . . .
You guys...this is the first time in ten years that I'll actually have to work on the 14th of July (without earning holiday pay, at least...!). This is also my first Bastille Day that I'll be celebrating since actually being French! Much like the last time I had the 4th of July off work was ten years ago, I now have two countries whose independance day festivities must be celebrated from my . . .
It's Sunday evening (8:10pm, to be precise) and for the first time in weeks I feel ready to take on the upcoming week energized and not stressed out feeling that I didn't accomplish everything that I wanted to over the weekend. I think there are two types of "weekend people" -- some people use the weekend to relax, and just recuperate from a tiring work week, and some (crazy) people view the . . .
Ok y’all, so I need to keep it real for a few minutes on what goes on behind the scenes on any given weeknight in my kitchen. When I’m working on blog posts, I try to organize my weeknight dinners around what I’m writing about that week, so I can write, photograph and actually enjoy the recipes that I publish. This takes time, though, by the time I’ve gathered all the ingredients, shot the photos . . .
Happy 4th of July, y'all! You guys, I have been so excited about today’s post because I love love (love) American holidays and all that goes with them! Living outside of the States for the past 10 years, Independence day and Thanksgiving have been my two days every year to celebrate all things American. Nationality and identity are complex, but no matter how long I’ve lived abroad, I always . . .
Hey ya'll! I’ve really been looking forward to making lasagna because it’s one of my all-time favorites, and it was also one of the first recipes I really learned to do well. Besides, it’s just one of those feel-good comfort foods that you can make anytime, so you never need to justify this dish -- just do it! Before I got married, my lasagna recipe was pretty much tomato sauce, a bit of . . .