It's Sunday evening (8:10pm, to be precise) and for the first time in weeks I feel ready to take on the upcoming week energized and not stressed out feeling that I didn't accomplish everything that I wanted to over the weekend. I think there are two types of "weekend people" -- some people use the weekend to relax, and just recuperate from a tiring work week, and some (crazy) people view the . . .
Easy baked salmon
Ok y’all, so I need to keep it real for a few minutes on what goes on behind the scenes on any given weeknight in my kitchen. When I’m working on blog posts, I try to organize my weeknight dinners around what I’m writing about that week, so I can write, photograph and actually enjoy the recipes that I publish. This takes time, though, by the time I’ve gathered all the ingredients, shot the photos . . .
4th of July: Summer Entertaining
Happy 4th of July, y'all! You guys, I have been so excited about today’s post because I love love (love) American holidays and all that goes with them! Living outside of the States for the past 10 years, Independence day and Thanksgiving have been my two days every year to celebrate all things American. Nationality and identity are complex, but no matter how long I’ve lived abroad, I always . . .
Spinach lasagna rolls
Hey ya'll! I’ve really been looking forward to making lasagna because it’s one of my all-time favorites, and it was also one of the first recipes I really learned to do well. Besides, it’s just one of those feel-good comfort foods that you can make anytime, so you never need to justify this dish -- just do it! Before I got married, my lasagna recipe was pretty much tomato sauce, a bit of . . .
Marinated Grilled Chicken skewers
What a week this has been! I’ve gone out after work pretty much every day this week, mostly for work-related functions, so needless to say my home cooked meals were…well… let’s just say that Jonathan made dinner a lot this week. Though I did make an amazing black bean & pulled beef brisket soup with creamy cheddar quesadillas a few nights ago, so I didn’t leave the poor guy to fend entirely . . .
Kale & red berry smoothie
It's Monday, and if you're anything like me, then you need a little boost of energy after the weekend. Enter: the kale & red berry smoothie! ☀️ You might remember that I’ve recently changed my mind about kale and I’ve got a bunch of the stuff just begging to be used in some delicious recipe, sitting right in my fridge. I’ve been on a health kick lately. Okay, confession: I’m always on a . . .
Black bean kale quesadillas
Happy Friday, y'all! This recipe was meant to be “Black bean quesadillas” but then I thought… what if I had something other than beans & cheese for dinner, you know, to healthify this recipe a little bit? Then I looked over to the two uneaten bags of kale sitting in my fridge and I realized that I should stop avoiding them and see if I could sneak them into this recipe. The only reason I . . .
Oven-roasted asparagus with garlic
Hello, my name is Veronica, and I’m addicted to asparagus. Seriously, we eat the stuff several times a week and just can’t get enough of it! It used to be my “weekly splurge” when we lived in Paris because it was oh so expensive there, but I buy it like it’s going out of style now that we live in London and I can get enough for two at around £2! Google tells me that it’s often thought of as a . . .
Vegan spinach and basil pesto
When Jonathan and I first started dating, he would often cook for me (that definitely didn’t last too long lol). His Man Menu was usually some sort of meat or fish (fried/grilled in a pan) with a canned vegetable or rice. If he was feeling fancy, though, he would make me a special treat: Pasta Pesto (announced in an Italian accent as he arrived with a piping plate to the table). The recipe was . . .
Eggplant parmesan rolls
Spring is finally (kind of, sometimes) here, and all I can think of making are veggie-filled recipes that are light and fresh. This is one of those recipes that I really hesitate before making, because Jonathan doesn’t eat 95% of the ingredients (ie, eggplant and tomatoes). Being the lovely and supportive husband that he is, however, he always at least tastes my tomato-mushroom-eggplant-random . . .
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