One of the things I told myself when I started this blog was that I would not do tons and tons of pasta recipes. See, my favorite food is and always has been: pasta. I have to force myself to not eat pasta every day of the week (and twice on Sunday), and part of the reason I wanted to start cataloguing my recipes was so that I could use this as a resource for myself, when trying to answer the age . . .
Bacon-wrapped bbq chicken
Weekends are pretty busy in our household: we try to go out and explore our new city, travel around Europe, or do little projects around the house. So we don’t always have time to make big elaborate meals, and will either eat leftovers or random food from the fridge when I take a break from whatever project I’m working on (or blogging about…). This weekend was no exception: Jonathan graciously . . .