Ok y’all, so I need to keep it real for a few minutes on what goes on behind the scenes on any given weeknight in my kitchen. When I’m working on blog posts, I try to organize my weeknight dinners around what I’m writing about that week, so I can write, photograph and actually enjoy the recipes that I publish. This takes time, though, by the time I’ve gathered all the ingredients, shot the photos . . .
What a weird couple of weeks I’ve been having: first my motorbike was stolen (twice…), then I cut my finger pretty badly (on my new food processor, literally after about 2 minutes of taking it out of the box), and now our oven exploded last night. That’s right – the glass door totally exploded and shot glass all over the place! I heard the loudest noise ever coming from the kitchen, so I raced out . . .