I know, I know…it’s May and I’m writing about making hearty, spicy chilli! With 50 degree weather these past few days, though, I’ve been struggling with salads and other typically-Springy dishes. Now, I’m in full-blown Autumn mode and have been craving thick and filling soups and stews. A good compromise considering it is May, is Chilli! It’s really a year-round dish, and can easily be freshened . . .