What a week this has been! I’ve gone out after work pretty much every day this week, mostly for work-related functions, so needless to say my home cooked meals were…well… let’s just say that Jonathan made dinner a lot this week. Though I did make an amazing black bean & pulled beef brisket soup with creamy cheddar quesadillas a few nights ago, so I didn’t leave the poor guy to fend entirely . . .
What a weird couple of weeks I’ve been having: first my motorbike was stolen (twice…), then I cut my finger pretty badly (on my new food processor, literally after about 2 minutes of taking it out of the box), and now our oven exploded last night. That’s right – the glass door totally exploded and shot glass all over the place! I heard the loudest noise ever coming from the kitchen, so I raced out . . .