One of the things I told myself when I started this blog was that I would not do tons and tons of pasta recipes. See, my favorite food is and always has been: pasta. I have to force myself to not eat pasta every day of the week (and twice on Sunday), and part of the reason I wanted to start cataloguing my recipes was so that I could use this as a resource for myself, when trying to answer the age . . .
Tres leches carrot cake
October, November and December are definitely some of my favorite months of the year – they’re just so festive! We kick things off with Halloween, then glide into Thanksgiving, then wobble into Christmas. The year is winding down, people tend to be in a good mood, and there’s lots of good food and drink to go around. I love the autumn/winter holiday season and everything that goes along with it, . . .
Venice: trip report
This trip report has been in the making for quite some time because there’s just so much to say about this amazing place! Earlier today, I was going through photos from our Italian Adventures in 2014 and came across the most-recent trip: Venice in August. Seeing all the gorgeous colors and reminiscing over the delicious food... I knew it was time to publish our trip details! Jonathan and I . . .