In my quest to eat bigger breakfasts that are not pasta, I’ve stumbled upon the best thing ever: avocado for breakfast. Even after ten years of living in Paris, I never really got into the whole croissant with jam or pain au chocolat in the morning. Sweets just aren’t my thing -- ever, really, but especially not in the morning. I’ve been surviving on big bowls of pasta to get me through the . . .
Archives for June 2015
Baked potato chips
What a weird couple of weeks I’ve been having: first my motorbike was stolen (twice…), then I cut my finger pretty badly (on my new food processor, literally after about 2 minutes of taking it out of the box), and now our oven exploded last night. That’s right – the glass door totally exploded and shot glass all over the place! I heard the loudest noise ever coming from the kitchen, so I raced out . . .
