Thank goodness for Jonathan, otherwise I’d probably spend way too much all of my time indoors working on my various projects. When I’m not at work, these past few months I’ve either been in the kitchen cooking up new recipes or researching/working on a new DIY idea that I've been dreaming of all week, but didn't have time for. Basically, I've been a homebody since we moved to London. In Paris, we . . .
Happy Friday, y'all! It's been a long week and if you're like us, then you're probably looking forward to finally relaxing, and not to making a big elaborate meal. Unless big elaborate meals every day of the week are your thing, in which case, more power to you. That's not me, though, and by the time Friday rolls around, I'm usually trying to think of which leftovers to reheat...! When . . .
In my quest to eat bigger breakfasts that are not pasta, I’ve stumbled upon the best thing ever: avocado for breakfast. Even after ten years of living in Paris, I never really got into the whole croissant with jam or pain au chocolat in the morning. Sweets just aren’t my thing -- ever, really, but especially not in the morning. I’ve been surviving on big bowls of pasta to get me through the . . .
What a weird couple of weeks I’ve been having: first my motorbike was stolen (twice…), then I cut my finger pretty badly (on my new food processor, literally after about 2 minutes of taking it out of the box), and now our oven exploded last night. That’s right – the glass door totally exploded and shot glass all over the place! I heard the loudest noise ever coming from the kitchen, so I raced out . . .
I know, I know…it’s May and I’m writing about making hearty, spicy chilli! With 50 degree weather these past few days, though, I’ve been struggling with salads and other typically-Springy dishes. Now, I’m in full-blown Autumn mode and have been craving thick and filling soups and stews. A good compromise considering it is May, is Chilli! It’s really a year-round dish, and can easily be freshened . . .
In my quest to get the Mister to eat more veggies, I may have stumbled upon the most unlikely of dishes for Meatless Monday* that he will actually eat! So, some of my favorite things to cook with are mushrooms, tomatoes, mozzarella cheese...Italiany-type ingredients, basically. I would swap out mushrooms for meat any day, but Jonathan... not so much. In fact, there are only a few things he doesn't . . .
Updated: July 12th 2015 I like to think of myself as an organized, structured and generally speaking a planner. Of course, the downside to that is that I also tend to take on way too much and then stress myself out about actually being able to finish everything on time. So I’ve had to come up with a few shortcuts to maximize my time and one tiny change has made a big difference in my daily . . .
Okay, so I should start this post out with a disclaimer stating that I was planning to write about a light and healthy summer version of my 30-minute black bean soup. As I was getting ready for work I was going over the recipe in my head, making sure I had all of the ingredients, and above all, thinking about the spoonfuls of crème fraiche that I was going to be dumping on top of a nice warm bowl . . .
Since we’ve moved to London, our weekends have been a flurry of shopping excursions (hello, Ikea) and decorating and more shopping and well… not much else. So when I woke up this past Sunday knowing that my day would be full of more of the same, I knew I’d better have a good breakfast to get me through it all! As I was making this, I was half awake (because I hadn’t yet had my spinach apple . . .
In case you haven’t noticed, I’m definitely in cold-weather mode with my recipes lately because it’s been so darn chilly these past few weeks! Instead of craving summer salads and grilled food, I’m craving hearty stick-to-your ribs recipes that will warm me up. I’ve also been really busy at my day job, trying to settle into our new life in London, and feeling a little homesick for my life back in . . .